Ingredients

• 1 lb Fresh orange roughy,
• or-other whitefish fillets
• 1/4 c All-purpose flour
• 1/4 ts Salt
• 1/4 ts Lemon pepper
• 1 Egg white
• 1/4 c Dry bread crumbs
• 1/4 c Cornmeal
• 1 1/2 ts Grated lemon peel
• 1/2 ts Basil

Directions

Cut fish into serving-size pieces. In a shallow dish combine flour, and lemon pepper and set aside.