Ingredients

• 2 1/2 lb beef brisket, cut into 1" cubes
• 1 lb lean pork, ground
• 1 large onion, chopped finely
• 2 tblsp Wesson oil
• salt and pepper to taste
• 3 cloves garlic, minced
• 2 tblsp diced green chilies
• 8 oz tomato sauce
• 1 beef bouillon cube
• 12 oz Budweiser beer
• 1 1/4 cup water
• 4 tblsp chili powder (or 6 tblspif desired)
• 2 1/2 tblsp ground cumin
• 1/8 tsp dry mustard
• 1/8 tsp brown sugar
• 1 pinch of oregano

Directions

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally.