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"Death By Chili"


Style:   Mexican
Serves:   4

Ingredients

  • 2 1/2 lb beef brisket, cut into 1" cubes
  • 1 lb lean pork, ground
  • 1 large onion, chopped finely
  • 2 tblsp Wesson oil
  • salt and pepper to taste
  • 3 cloves garlic, minced
  • 2 tblsp diced green chilies
  • 8 oz tomato sauce
  • 1 beef bouillon cube
  • 12 oz Budweiser beer
  • 1 1/4 cup water
  • 4 tblsp chili powder (or 6 tblspif desired)
  • 2 1/2 tblsp ground cumin
  • 1/8 tsp dry mustard
  • 1/8 tsp brown sugar
  • 1 pinch of oregano

Directions

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally.