In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with oil. Drain and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 Tbs oil. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min. Dissolve masa harina flour in warm water to form a paste.Add to chili. Add salt to taste. Add cilantro. Simmer for 30 min. Add additional XXX-rated! salsa if your tastes run towards the suicidal.