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"Baked Beans"

Style:   American
Serves:   4


  • 1 pound dry navy beans
  • 8 cups cold water
  • 1 onion, chopped
  • 1/2 pound salt pork, diced
  • 1/3 cup molasses
  • 1/4 cup packed brown sugar
  • 1 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt


Rinse beans and soak overnight. Drain water and add 8 cups water to beans. Bring to a boil; reduce heat and simmer, covered, for 1 1/2 to 2 hours or until beans are tender. Drain beans and reserve liquid. In crockpot combine drained beans, onion, and salt pork. Add 1 cup drained bean liquid, molasses, brown sugar, dry mustard, pepper, and salt. Cover and cook on low for 10-12 hours or on high for 5-6 hours. Stir before serving.