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"Detroit Red Wings"

Style:   American
Serves:   4


  • 2 1/2 pounds wings, trimmed and separated
  • 1 stick butter/margarine
  • 7 teaspoons Dijon mustard
  • 1 tablespoon garlic powder
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon oregano
  • 1/4 cup bread crumbs
  • 1/4 cup parmesan cheese


In a skillet, melt butter over medium heat. Stir in mustard, garlic, lemon juice, salt, pepper, and oregano. Add wings and fry until nicely browned and cooked through. Lower heat and sprinkle with bread crumbs. Toss to coat evenly. Transfer to a platter and serve.