Technical Data
A2274-06C
Amylase, Salivary (FITC)
Description:
Salivary amylase, formally known as ptyalin, an alpha-amylase digestive enzyme and member of the glycosyl hydrolase 13 family, which breaks down insoluble starch into soluble starches (dextrins) and maltose.

Applications:
Suitable for use in Immunofluorescence and ELISA. Other applications not tested.

Recommended Dilution:
ELISA: 1:100-1:1000
Optimal dilutions to be determined by the researcher.

Storage and Stability:
May be stored at 4C for short-term only. For long-term storage and to avoid repeated freezing and thawing, aliquot and store at -20C. Aliquots are stable for at least 12 months at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
TypeIsotypeCloneGrade
PabIgGAffinity Purified
SizeStorageShippingSourceHost
1ml-20CBlue IceHumanSheep
Concentration:
Not determined.
Immunogen:
Highly pure human salivary amylase.
Purity:
Purified by immunoaffinity chromatography.
Form
Supplied as a liquid in PBS, pH7.4, 0.09% sodium azide.
Specificity:
Recognizes human salivary amylase. Species Cross Reactivity: Aspergillus sp. Fungal-10%, Porine-50%.
Intended for research use only. Not for use in human, therapeutic, or diagnostic applications.