Technical Data
Amylase, Pancreatic (AMY2, Pancreatic alpha-amylase, 4-alpha-D-glucan glucanohydrolase) (FITC)
Pancreatic amylase is a digestive enzyme with a molecular weight of approximately 56kD secreted by the pancreas.

Amylases are secreted proteins that hydrolyze 1,4-alpha-glucoside bonds in oligosaccharides and polysaccharides, and thus catalyze the first step in digestion of dietary starch and glycogen. The human genome has a cluster of several amylase genes that are expressed at high levels in either salivary gland or pancreas. This gene encodes an amylase isoenzyme produced by the pancreatic gland.

Suitable for use in Immunofluorescence, FLISA. Other applications not tested.

Recommended Dilution:
FLISA: 1:20-1:500
Optimal dilutions to be determined by the researcher.

Storage and Stability:
May be stored at 4C for short-term only. For long-term storage and to avoid repeated freezing and thawing, aliquot and store at -20C. Aliquots are stable for at least 12 months at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. FITC conjugates are sensitive to light.
PabIgGAffinity Purified
1ml-20CBlue IcePorcineSheep
Native pancreatic amylase.
Purified by Protein G affinity chromatography.
Supplied as a liquid in PBS, 0.09% sodium azide. Labeled with FITC.
Recognizes porcine pancreatic amylase, at ~56kD. Species Crossreactivity: human.
Intended for research use only. Not for use in human, therapeutic, or diagnostic applications.