Technical Data
C1045-08
Canavalia ensiformis (Concanavalin A, Jackbean) (HRP)
Description:
Canavalia ensiformis, or (Common) Jack-bean, is a legume which is used for animal fodder and human nutrition, especially in Brazil where it is called feijão-de-porco ("pig bean"). It is also the source of concanavalin A.

Applications:
Suitable for use in Immunodiffusion and IEP. Other applications not tested.

Recommended Dilution:
Optimal dilutions to be determined by the researcher.

Storage and Stability:
May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
TypeIsotypeCloneGrade
PabIgGPurified
SizeStorageShippingSourceHost
1ml-20°CBlue IceRabbit
Concentration:
~1mg/ml (Protein concentration)
Immunogen:
Purified Canavalia ensiformis (Concanavalin A)
Purity:
Purified by delipidation and ammonium sulfate precipitation.
Form
Supplied as a liquid in PBS, pH 7.2. Labeled with horseradish peroxidase (HRP).
Specificity:
Recognizes Canavalia ensiformis (Concanavalin A).
Intended for research use only. Not for use in human, therapeutic, or diagnostic applications.