		Technical Data
C1078-03H	Capsaicin Receptor (VR1, Transient receptor potential cation channel subfamily V member 1, TrpV1, osm-9-like TRP channel 1, OTRPC1, Vanilloid receptor 1, Vanilloid receptor type 1-like)

Description:
Vanilloid receptor 1 (TRPV1) responds to both capsaicin and thermal stimuli within the noxious temperature range. Expression of TRPV1 appears to be limited to neurons within the sensory ganglia.

Applications:
Suitable for use in Immunocytochemistry and Immunohistochemistry. Other applications have not been tested.

Recommended Dilutions:
Immunocytochemistry: 1ug/ml
Immunohistochemistry (frozen): 1ug/ml
Optimal dilutions to be determined by the researcher.

Storage and Stability:
May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

Type	Isotype	Clone	Grade
Pab	IgG		Affinity Purified

Size		Storage	Shipping	Source	Host
100ug		-20°C	Blue Ice	Human	Rabbit

Concentration:

~1mg/ml

Immunogen:

Synthetic peptide corresponding to aa 7-21, TDLGAAADPLQKDTCof human vanilloid receptor 1 (TRPV1).

Purity:

Purified by Immunoaffinity chromatography.

Form

Supplied as a liquid in PBS, 1mg/ml BSA, 0.05% sodium azide.

Specificity:

Recognizes human TRPV1.

Intended for research use only. Not for use in human, therapeutic, or diagnostic applications.

Deletion of vanilloid receptor 1-expressing primary afferent neurons for pain control: L. Karai, et al.; J. Clin. Invest. 113, 1344 (2004).