Technical Data
C1078-03H
Capsaicin Receptor (VR1, Transient receptor potential cation channel subfamily V member 1, TrpV1, osm-9-like TRP channel 1, OTRPC1, Vanilloid receptor 1, Vanilloid receptor type 1-like)
Description:
Vanilloid receptor 1 (TRPV1) responds to both capsaicin and thermal stimuli within the noxious temperature range. Expression of TRPV1 appears to be limited to neurons within the sensory ganglia.

Applications:
Suitable for use in Immunocytochemistry and Immunohistochemistry. Other applications have not been tested.

Recommended Dilutions:
Immunocytochemistry: 1ug/ml
Immunohistochemistry (frozen): 1ug/ml
Optimal dilutions to be determined by the researcher.

Storage and Stability:
May be stored at 4C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
TypeIsotypeCloneGrade
PabIgGAffinity Purified
SizeStorageShippingSourceHost
100ug-20CBlue IceHumanRabbit
Concentration:
~1mg/ml
Immunogen:
Synthetic peptide corresponding to aa 7-21, TDLGAAADPLQKDTC of human vanilloid receptor 1 (TRPV1).
Purity:
Purified by Immunoaffinity chromatography.
Form
Supplied as a liquid in PBS, 1mg/ml BSA, 0.05% sodium azide.
Specificity:
Recognizes human TRPV1.
Intended for research use only. Not for use in human, therapeutic, or diagnostic applications.
Deletion of vanilloid receptor 1-expressing primary afferent neurons for pain control: L. Karai, et al.; J. Clin. Invest. 113, 1344 (2004).