Technical Data
C1100
Carbenicillin Disodium Salt
5g
10g
25g
100g
10g
25g
100g
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Technical Data |
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C1100 |
Carbenicillin Disodium Salt |
5g 10g 25g 100g |
| Biochemicals | Storage: 4°CShipping: RT |
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Carbenicillin (alpha-carboxybenzylpenicillin) is a synthetic penicillin derivative used as a selection agent for carbenicillin-resistant plasmids (amp). 6-[(Carboxyphenylacetyl)-amino]-3,3-dimethyl-7-oxo-4-thia-1-aza-biocclo{3.2.0]heptane-2-carboxylic Acid, Disodium Salt; a-Carboxybenzylpenicillin disodium salt Working Concentration: 30-50ug/ml for E. coli Purity: 90% Appearance: White crystalline powder Solubility (10mg/ml, H2O): Clear, colorless and complete Identification: To Pass USP24 pH (1%): 6.0-7.5 Water: 5.0% Storage and Stability: Powder may be stored at 4°C for short-term only. Reconstitute to nominal volume and store at -20°C. Reconstituted product is stable for 12 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. CAS Number: 4800-94-6 Molecular Formula: C17H16N2O6SNa2 Molecular Weight: 422.4 |
Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. |
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US Biological application references: 1. Baggett, J.J. et al., (2003) Genetics 65:1661-1674. 2. Meek, L. et al., 92008) J. Plant Growth Regulation 27:192-201. 3. Lee, J. and Kim, S.-H. (2009) Protein Expression and Purification 63:58-61. 4. Volkert, M.R. et al., (2008) Methods Mol Biol. 477:331-342. 1. Merck Index: Index 11, 1,796 (1989). 2. Payne, D. J. and Aymes, S. G., J. Med. Microbiology 38: 114 (1993). 3. De Sutter, K., et al., Mol. Microbiol. 6: 2,201 (1992). 4. Moinraie, D., et al., FEBS Lett. 306: 108 (1992). 5. Sakurai, Y., et al., J. Bacteriol. 173: 7,038 (1991).
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