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Technical Data |
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F0019-75B |
Fatty Acid Binding Protein (FABP) |
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Description: Fatty acid binding protein is one of a group of lowmolecular weight proteins involved in the solubilization and transport of fatty acids. The release of cytoplasmic heart fatty acid-binding protein (H-FABP) into the plasma of cardiac patients is used as a marker of cardiac damage. In 18 out of 22 patients with established AMI the plasma FABP level was at or above the threshold level in blood-samples taken within 3.5 hours after the first onset of symptoms of AMI, which compares very favourably with more established markers such as CKMB. Applications: Suitable for use in ELISA. Other applications not tested. Recommended Dilution: Optimal dilutions to be determined by the researcher. Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. |
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