Technical Data
F0019-76J
Fatty Acid Binding Protein, Intestinal (I-FABP), Recombinant, Human
10ug
Molecular Biology Storage: -20CShipping: Blue Ice
Recombinant L-FABP comprises a 132 amino acid fragment (1-132) corresponding to the human intestinal FABP protein and is expressed in E. coli with an amino-terminal hexahistidine tag.

Fatty acid binding proteins are a family of small, highly conserved, cytoplasmic proteins (14-15kDa) that bind long chain fatty acids, their CoA derivatives, billiruben, organic anions and other small hydrophobic molecules. I-FABP (or FABP-2) is found predominantly in the intestine and is believed to be involved in the intestinal absorption of long chain fatty acids.

Applications:
Suitable for use in ELISA. Other applications not tested.

Recommended Dilution:
Optimal dilutions to be determined by the researcher.

Storage and Stability:
May be stored at 4C for short-term only. For long-term storage and to avoid repeated freezing and thawing, add sterile glycerol (40-50%), aliquot and store at -20C. Aliquots are stable for at least 12 months at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Source: Human, Recombinant, E. coli
Purity: Purified. 95% by SDS-PAGE.
Concentration: As reported
Form: Supplied as a liquid.

Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Zimmerman A W & Veerkamp JH Cell Mol. Life Sci. 2002 59 (7): 1096-1116
Zhang F et al., J. Mol. Biol. 1997 9 (3) : 213-228.

Intended for research use only. Not for use in human, therapeutic, or diagnostic applications.