		Technical Data
F0019-79D	Fatty Acid Binding Protein 1 (Fatty Acid-binding Protein 1, FABP1, FABPL, Liver Fatty Acid Binding Protein, Liver-type Fatty Acid-binding Protein, L-FABP)

Description:
Fatty acid binding proteins are a family of small, highly conserved, cytoplasmic proteins (14-15kD) that bind long chain fatty acids, their CoA derivatives, billiruben, organic anions and other small hydrophobic molecules. L-FABP (or FABP-1) is found predominantly in liver and is believed to be involved in the regulation of lipid transport and metabolism and is required for cholesterol synthesis and metabolism.

Applications:
Suitable for use in ELISA. Other applications not tested.

Recommended Dilution:
Optimal dilutions to be determined by the researcher.

Storage and Stability:
May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

Type	Isotype	Clone	Grade
Pab	IgG		Purified

Size		Storage	Shipping	Source	Host
1ml		-20°C	Blue Ice	Human	Sheep

Concentration:

~1mg/ml

Immunogen:

Recombinant protein containing aa1-127 from human FABP1, fused to 6x His-tag at N-temrinal, expressed in E. coli.

Purity:

Purified

Form

Supplied as a liquid.

Specificity:

Recognizes human FABPL.

Intended for research use only. Not for use in human, therapeutic, or diagnostic applications.

1. Zimmerman A W & Veerkamp JH Cell Mol. Life Sci. 2002 59 (7): 1096-1116. 2. Zhang F et al., J. Mol. Biol. 1997 9 (3): 213-228.