Technical Data
F0019-86F
FABP2 (Fatty Acid-binding Protein, Intestinal, Fatty Acid-binding Protein 2, Intestinal-type Fatty Acid-binding Protein, I-FABP, FABPI)
Description:
Fatty acid binding proteins are a family of small, highly conserved, cytoplasmic proteins (14-15kD) that bind long chain fatty acids, their CoA derivatives, billiruben, organic anions and other small hydrophobic molecules. I-FABP (or FABP-2) is found predominantly in the intestine and is believed to be involved in the intestinal absorption of long chain fatty acids.

Applications:
Suitable for use in ELISA. Other applications not tested.

Recommended Dilution:
Optimal dilutions to be determined by the researcher.

Storage and Stability:
May be stored at 4C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
TypeIsotypeCloneGrade
PabIgGPurified
SizeStorageShippingSourceHost
1ml-20CBlue IceHumanSheep
Concentration:
~1mg/ml
Immunogen:
Recombinant corresponding to aa1-132 from human FABP2, fused to 6x His-tag at N-terminal, expressed in E. coli.
Purity:
Purified
Form
Supplied as a liquid.
Specificity:
Recognizes FABP2.
Intended for research use only. Not for use in human, therapeutic, or diagnostic applications.
1. Zimmerman A W & Veerkamp JH Cell Mol. Life Sci. 2002 59 (7): 1096-1116. 2. Zhang F et al., J. Mol. Biol. 1997 9 (3): 213-228.