Technical Data
Glycitein (7-Hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4H-1-benzopyran-4-one, Glicetein, 7,4-Dihydroxy-6-methoxyisoflavone)
Biochemicals Storage: -20CShipping: Blue Ice
Isoflavone derivative found in soy-based food products.

Very insoluble (< 100ug/ml) in methanol, ethanol, or water; soluble in DMSO. Very insoluble in aqueous alcohol or aqueous acetonitrile; with heating, a solution of 100ug/ml can be made, but upon cooling most of the glycitein crystallizes out, leaving ~10ug/ml or less in solution.

Storage and Stability:
May be stored at RT for short-term only. Long-term storage is recommended at -20C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

CAS Number:

Molecular Formula:

Molecular Weight:
Purity: ~99%
Form: Supplied as a white powder.

Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
1. Wang, H. and Murphy, P.A. "Isoflavone content in commercial soybean foods." J. Agric. Food Chem. 42:1666-1673 (1994).

Intended for research use only. Not for use in human, therapeutic, or diagnostic applications.