Technical Data
G8168-47B
Glycitin (Glycitein 7-O-Glucoside, Glycitein-7-b-O-Glucopyranoside, 7-(b-D-glucopyranosyloxy)-3-(4-hydroxyphenyl)-6-methoxy-4H-1-benzopyran-4- one)
5mg
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Technical Data |
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G8168-47B |
Glycitin (Glycitein 7-O-Glucoside, Glycitein-7-b-O-Glucopyranoside, 7-(b-D-glucopyranosyloxy)-3-(4-hydroxyphenyl)-6-methoxy-4H-1-benzopyran-4- one) |
5mg |
| Biochemicals | Storage: -20°CShipping: Blue Ice |
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Isoflavone derivative found in soy-based food products. Solubility: Soluble in DMSO poorly; insoluble in other solvents. Very insoluble in aqueous alcohol or aqueous acetonitrile; with heating, a solution of 100ug/ml can be made, but upon cooling most of the glycitin crystallizes out, leaving approximately 10ug/ml or less in solution. Storage and Stability: May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap. CAS Number: 40246-10-4 Molecular Formula: C22H22O10 Molecular Weight: 446.40 |
Purity: ~99% Form: Supplied as a white to beige powder. Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. |
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1. Wang, H. and Murphy, P.A. "Isoflavone content in commercial soybean foods." J. Agric. Food Chem. 42:1666-1673 (1994).
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