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Technical Data |
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H7981-05 |
Hyaluronidase, Ovine |
1g |
| Molecular Biology | Storage: -20°CShipping: Blue Ice |
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Hyaluronidase catalyzes the random hydrolysis of 1,4-linkages between 2-acetamido-2-deoxy-b-D-glucose and D-glucose residues in hyaluronate. |
Source: Ovine Testes Form: Supplied as a freeze dried powder. Activity: 300U/mg solid Specific Activity: 316U/mg protein Unit Definition: The amount of enzyme which liberates one micromole of N-acetylglucosamine per minute at 37°C and pH 4.0. Protein: ~95% Storage and Stability: Stable for 6-12 months at 2-8ºCUNITED STATES Country of Origin: USA |
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