Technical Data
I1905-28G
IgM (HRP)
Description:
Applications:
Suitable for use in ELISA. Other applications not tested.

Recommended Dilution:
ELISA: 1:10,000-1:100,000
Optimal dilutions to be determined by the researcher.

Storage and Stability:
May be stored at 4C for short-term only. For long-term storage and to avoid repeated freezing and thawing, add sterile 40-50% glycerol, aliquot and store at -20C. Aliquots are stable for at least 12 months at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. Labeled with horseradish peroxidase (HRP). Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. HRP conjugates are sensitive to light.
TypeIsotypeCloneGrade
PabIgGAffinity Purified
SizeStorageShippingSourceHost
1ml4C (-20C Glycerol)Blue IcePorcineGoat
Concentration:
~1mg/ml
Immunogen:
Purified porcine IgM.
Purity:
Purified by affinity chromatography.
Form
Supplied as a liquid in PBS, 0.1% Proclin 300, 0.2% BSA. Labeled with Horseradish Peroxidase (HRP).
Specificity:
Recognizes porcine IgM.No crossreactivity with other porcine immunoglobulin classes is seen in immunoelectrophoresis.
Intended for research use only. Not for use in human, therapeutic, or diagnostic applications.