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Technical Data |
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L1016 |
L+Lactic Acid, Free Acid, 99+% |
25g 100g 500g 1Kg |
| Biochemicals | Storage: -20°CShipping: RT |
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Lactic acid is produced from the fermentation of dextrose and recrystallized by a proprietary process to yield an exceptionally pure preparation. Moisture: 1% Melting Point: ~50°C Country of Origin: USA CAS Number: 79-33-4 Molecular Formula: C3H6O3 Molecular Weight: 90.08 |
Purity: 99% (NMR) Form: White crystalline powder Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. |
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