Technical Data
Lauryl Tryptose Broth w/MUG (Powder)
Microbiological Grade
Storage RT    Shipping RT
Components shown as g/Liter
Pancreatic Digest of Casein20.0
Sodium Chloride5.0
Potassium Phosphate, Dibasic2.75
Potassium Phosphate, Monobasic2.75
Sodium Lauryl Sulfate0.1
Rapid detection of E. coli from water and food samples by a fluorogenic detection methods.

Certificate of Origin:
The raw animal product used in the manufacturing of Tryptose Phosphate Broth is derived from casein originating in the USA, New Zealand and/or Australia. The animals used received both ante- and post-mortem inspections under certified veterinary care and were inspected to be free of apparent infectious and contagious diseases. During processing of the raw material, a batch is heated to a minimum of 80C for 1 hour including a minimum of 5 minutes at 105C. The product is then dried at a minimum of 140C. BSE (Bovine Spongiform Encephalopathy) is not known to exist in the New Zealand and Australia.

Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.