Technical Data
M2155-04
Maltose Binding Protein (MBP)
Description:
Applications:
Immunofluorescence, Western Blot

Recommended Dilution:
Immunofluorescence: 1:200; Frozen sections, 60 minutes primary antibody incubates at 25ºC.
Western Blot: 1:500; 60 minutes primary antibody incubates at 25ºC.

Reconstitution:
Reconstitute to 1mg/ml with dH2O. Mix gently, wash the sides of the vial and wait 30-60 seconds before use.

Storage and Stability:
May be stored at 4°C for short-term only. For long-term storage and to avoid repeated freezing and thawing, aliquot and add glycerol (40-50%). Store at -20°C or colder. Aliquots are stable for at least 12 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
TypeIsotypeCloneGrade
Mab5C78Purified
SizeStorageShippingSourceHost
20ug-20°CBlue IceMouse
Concentration:
~1mg/ml
Immunogen:
Amino acid stretch of KDPRIAA (the amino acid residue 339 to 345) of the periplasmic maltose-binding protein (MBP) [Escherichia coli]
Purity:
Purified by ammonium sulfate precipitation.
Form
Supplied as a lyophilized powder in PBS, pH 7.2, 1% BSA.
Specificity:
Recognizes MBP.
Intended for research use only. Not for use in human, therapeutic, or diagnostic applications.