Technical Data
M2155-16
Maltose Phosphorylase
Description:
In enzymology, a maltose phosphorylase (EC 2.4.1.8) is an enzyme that catalyzes the chemical reaction
maltose + phosphate D-glucose + beta-D-glucose 1-phosphate
Thus, the two substrates of this enzyme are maltose and phosphate, whereas its two products are D-glucose and beta-D-glucose 1-phosphate.
This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. The systematic name of this enzyme class is maltose:phosphate 1-beta-D-glucosyltransferase. This enzyme participates in starch and sucrose metabolism.

Applications:
Suitable for use in ELISA, Western Blot and Immunoprecipitation. Other applications not tested.

Recommended Dilution:
ELISA: 1:20,000-1:100,000
Optimal dilutions to be determined by the researcher.

Storage and Stability:
May be stored at 4C for short-term only. For long-term storage, store at -20C. Aliquots are stable for at least 12 months at -20C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
TypeIsotypeCloneGrade
PabSerum
SizeStorageShippingSourceHost
1ml-20CBlue IceGoat
Concentration:
Not determined
Immunogen:
Maltose Phosphorylase (E. coli)
Purity:
Purified by delipidation and defibrination.
Form
Supplied as liquid in PBS, 0.1% sodium azide., 40% glycerol. No stabilizing proteins added.
Specificity:
Assay by IEP resulted in a single precipitin arc against purified and partially purified Maltose Phosphorylase (E. coli).
Intended for research use only. Not for use in human, therapeutic, or diagnostic applications.