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Technical Data |
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M9580-16E |
Mycophenolic Acid (Melbex, Lilly 68618, NSC 129185) |
25mg |
| Biochemicals | Storage: -20°CShipping: Blue Ice |
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Mycophenolic acid is a common Penicillium metabolite first reported in the 1930s as a possible mycotoxin. Re-investigation has shown mycophenolic acid to display a broad range of pharmacological activities including antitumor, antiviral, antifungal and antiprotozoan activities. However, it was the discovery that mycophenolic acid was a potent immunosuppressant, useful to prevent kidney transplant rejection, that led to its commercial development and that of related semi-synthetics as pharmaceuticals. Mycophenolic acid acts by inihibition of inosine monophosphate dehydrogenase, controlling the rate of de novo purine synthesis in the proliferation of B and T lymphocytes. Source: Penicillium sp. MST-FP1988 Apperance: White solid Solubility: Soluble in ethanol, methanol, DMF or DMSO. Limited water solubility Storage and Stability: May be stored at 4°C for short-term only. For long-term storage store at -20°C. Aliquots are stable for at least 12 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. CAS Number: 24280-93-1 Molecular Formula: C17H20O6 Molecular Weight: 320.3 |
Source: Penicillium sp. MST-FP1988 Purity: ~99% Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. |
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1. Studies in the biochemistry of micro-organisms. The molecular constitution of the metabolic products of Penicillium brevi-compactum Dierckx and related species. II. Mycophenolic acid. Clutterbuck P.W. & Raistrick H., Biochem J. 1933, 27, 654. 2. Mycophenolic acid: An anti-cancer compound with unusual properties. Carter S. B. et al., Nature 1969, 223, 848. 3. Conformational changes and stabilization of inosine 5'-monophosphate dehydrogenase associated with ligand binding and inhibition by mycophenolic acid. Nimmesgern E. et al., J. Biol. Chem. 1996, 271, 19421.
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