Technical Data
Rappaport-Vassiliadis R10 Broth (Powder)
Microbiological Grade
Storage RT    Shipping RT
Components shown in g/L:
Enzymatic digest of casein4.54
Sodium chloride7.20
Potassium phosphate monobasic1.45
Magnesium chloride, anhydrous13.4
Malachite green oxalate0.036
Total: 26.626g/L
Selective enrichment of Salmonella from food, water and other materials.

Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.