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Technical Data |
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S0055-25A |
Saccharomyces cerevisiae |
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Description: Saccharomyces cerevisiae is a rapidly growing budding yeast commonly used in brewing and baking. S. cerevisiae has been studied intensively as a eukaryotic cell model as it is easy to culture but maintains the internal complexity of plant and animal cells. Applications: Suitable for use in Western Blot. Other applications not tested. Recommended Dilution: Optimal dilutions to be determined by the researcher. Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. |
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