Technical Data
S0060-11D
Salmonella O Antigen, H Antigen (HRP)
Description:
Applications:
Suitable for use in ELISA. Other applications not tested.

Recommended Dilution:
ELISA: 1:200-1:1,000
Optimal dilutions to be determined by the researcher.

Storage and Stability:
May be stored at 4C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Labeled with horseradish peroxidase (HRP). Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. HRP conjugates are sensitive to light.
TypeIsotypeCloneGrade
PabIgGPurified
SizeStorageShippingSourceHost
1ml-20CBlue IceRabbit
Concentration:
~2mg/ml
Immunogen:
Mixture of S. enteriditis, S. typhimurium and S. heidelburg.
Purity:
Purified
Form
Supplied as a liquid in PBS, 1% BSA, 0.002% thimerosal. Labeled with horseradish peroxidase (HRP).
Specificity:
Recognizes Salmonella "O" and "H" antigens. Antiserum is unabsorbed and does crossreact with related Enterobacteriaceae.
Intended for research use only. Not for use in human, therapeutic, or diagnostic applications.
1. Duffy, G. et al. (2000) A membrane-immunofluorescent-viability staining technique for the detection of Salmonella spp. from fresh and processed meat samples. J. Appl. Microbiol. 89: 587-594.