Technical Data
S0060-20
Salmonella sp. (HRP)
Description:
Applications:
Suitable for use in Immunofluorescence, Immunocytochemistry and ELISA. Other applications not tested.

Recommended Dilution:
Optimal dilutions to be determined by the researcher.

Storage and Stability:
May be stored at 4°C for short-term only. For long-term storage, store at -20°C. Aliquots are stable for at least 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
TypeIsotypeCloneGrade
PabIgGAffinity Purified
SizeStorageShippingSourceHost
1ml4°C (-20°C Glycerol)Blue IceRabbit
Concentration:
~0.5-1mg/ml
Immunogen:
Mixture of S. enteriditis, S. typhimurium and S. heidelburg.
Purity:
Purified by Protein A affinity chromatography
Form
Supplied as a liquid in PBS, pH 7.2, 10mg/ml BSA, 0.002% thimerosal, before the addition of glycerol to 40%. Labeled with horseradish peroxidase (HRP).
Specificity:
Polyvalent for Salmonella “O” & “H” antigens. Immunocaptures Salmonellae. Antiserum is unadsorbed for Enterbacteriaceae. Does crossreact with related Enterbacteriaceae.
Intended for research use only. Not for use in human, therapeutic, or diagnostic applications.