Technical Data
Salmonella typhi
S. enterica has an extraordinarily large number of serovars or strains, up to 2000 have been described. Salmonella enterica Serovar Typhi (S. typhi) is the disease agent in typhoid fever. The genome sequences of Serovar Typhi has been established. Salmonella enterica Serovar Typhimurium (S. typhimurium) can lead to a form of human gastroenteritis sometimes referred to as salmonellosis. The genome sequences of serovar Typhimurium LT2[4] has also been established. Salmonella enterica Serovar Paratyphi A has been identified and is associated with paratyphoid fever. It is sometimes known as Salmonella paratyphi. Most cases of salmonellosis are caused by food infected with S. enterica, which often infects cattle and poultry and other animals like domestic cats and hamsters that have also been shown to be sources of infection to humans. Secreted proteins are of major importance for the pathogenesis of infectious diseases caused by Salmonella enterica. A remarkable large number of fimbrial and non-fimbrial adhesins are present in Salmonella and mediate biofilm formation and contact to host cells. Secreted proteins are also involved in host cell invasion and intracellular proliferation, two hallmarks of Salmonella pathogenesis.

Suitable for use in ELISA and Immunoflourescence. Other applications have not been tested.

Recommended Dilutions:
Optimal dilutions to be determined by the researcher.

Storage and Stability:
May be stored at 4C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
MabIgG2a8J142Affinity Purified
100ug-20CBlue IceMouse
Salmonella typhi (whole organism)
Purified by Protein A chromatography. (SDS-PAGE >90%)
Supplied as a liquid in PBS, pH 7.2, 0.1% sodium azide
Recognizes Salmonella typhi LPS.
Intended for research use only. Not for use in human, therapeutic, or diagnostic applications.