Technical Data

042609
Clone Type
Polyclonal
Host
Rabbit
Source
Human
Isotype
IgG
Grade
Affinity Purified
Applications
E WB
Crossreactivity
Hu
Accession #
NP_076410.1
Gene ID
50839
Gene #
TAS2R10
Shipping Temp
Blue Ice
Storage Temp
-20°C
Rabbit Anti-TAS2R10, ID (TAS2R10, Taste receptor type 2 member 10, Taste receptor family B member 2)
TAS2R10, Taste receptor type 2 member 10, Taste receptor family B member 2

This gene product belongs to the family of candidate taste receptors that are members of the G-protein-coupled receptor superfamily. These proteins are specifically expressed in the taste receptor cells of the tongue and palate epithelia. They are organized in the genome in clusters and are genetically linked to loci that influence bitter perception in mice and humans. In functional expression studies, they respond to bitter tastants. This gene maps to the taste receptor gene cluster on chromosome 12p13.

Applications
Suitable for use in Western Blot, ELISA
Recommended Dilution
ELISA: 1:1,000 Western Blot: 1:100-500
Storage and Stability
May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Immunogen
TAS2R10 antibody is generated from rabbits immunized with a KLH conjugated synthetic peptide between 133-160 amino acids from the Central region of human TAS2R10.
Form
Supplied as a liquid in PBS, pH 7.2, 0.09% sodium azide.
Purity
Purified by Protein A affinity chromatography.
Specificity
Human

Intended for research use only. Not for use in human, therapeutic, or diagnostic applications.

References
Go, Y., et al. Genetics 170(1):313-326(2005)|Mueller, K.L., et al. Nature 434(7030):225-229(2005)|Fischer, A., et al. Mol. Biol. Evol. 22(3):432-436(2005)|Zhang, Y., et al. Cell 112(3):293-301(2003)|Montmayeur, J.P., et al. Curr. Opin. Neurobiol. 12(4):366-371(2002)
USBio References
No references available
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