001946

4-Aminobenzoic Acid-d4

p-Aminobenzoic Acid-d4; Bacterial Vitamin H1-d4; p-Carboxyaniline-d4; p-Carboxyphenylamine-d4; Actipol-d4; Amben-d4; PABA-d4; Pabacyd-d4; Pabafilm-d4; Trichochromogenic-d4 Factor; Vitamin BX-d4; Vitamin H'-d4;

Labeled p-Aminobenzoic Acid. Widely distributed in nature as a B complex factor. Baker’s yeast contains 5 to 6 ppm, brewer’s yeast from 10 to 100 ppm. Occurs free and in ester form.