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020646 D-Ribose-13C5|| CAS: 202114-47-4

Specifications
References
CAS Number
202114-47-4
Grade
Highly Purified
Molecular Formula
13C5H10O5
Molecular Weight
155.09
EU Commodity Code
38220090
Shipping Temp
RT
Storage Temp
4°C
Ribose

Labeled D-Ribose. D-Ribose is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.

Form
White Solid
Melting Point
85-88°C
Solubility
Methanol, Water
References
Ostrowski, S., et al.: Science, 305, 71 (2004), Vavilin, D., et al.: Biochim. Biophys. Acta, 1708, 91
USBio References
No references available
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