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162721 Azodicarboxamide CAS: 123-77-3

Specifications
References
CAS Number
123-77-3
Grade
Highly Purified
Molecular Formula
C₂H₄N₄O₂
Molecular Weight
116.08
EU Commodity Code
38220090
Shipping Temp
RT
Storage Temp
RT/4°C
Diazenedicarboxamide; 1,1'-Azobisformamide; 1,1'-Azobis[formamide]; 1,1'-Azobiscarbamide; 1,1'-Azodiformamide; 1500TID; A 9660; AA 110S; ABFA; AC

Azodicarboxamide is used as an additive to wheat flour breads and dough to improve the physical properties of the dough and the baking performance. It is also used to optimize the levels of oxidant/reducing agents in the baking of wheat flour.

Appearance
Supplied as a Yellow Solid
Purity
~90%
Melting Point
>200°C (dec.)
Solubility
DMSO
Alternate Nomenclature
Diazenedicarboxamide; 1,1'-Azobisformamide; 1,1'-Azobis[formamide]; 1,1'-Azobiscarbamide; 1,1'-Azodiformamide; 1500TID; A 9660; AA 110S; ABFA; AC; AC (foaming agent); AC 1; AC 1000; AC 1000 (blowing agent); AC 135; AC 150P; AC 170; AC 1C; AC 1L; AC 2F-K3; AC 3; AC 3000; AC 3000H; AC 3C2; AC 3K2; AC 5000; AC 5000 (blowing agent); AC 902; AC-EFS; AC-K 3; AC-K-F 3; AC-LQ; AC-R; ADC; ADC 21; ADCA; ADK Stab OF 14; AK 2; AW 9; AZ 120; AZ 130; AZ 199; AZ 3050I; AZ 605; AZ Ultra 3050; AZ-H; AZ-HM; AZ-L 25; AZ-VI 25; AZ-VI 8; AZH 25; AZM 2S; AZO AZ 130; Azobis 50C; Azobis CA; Azobis CA 110B; Azobis CA 51C; Azobiscarbonamide; Azobiscarboxamide; Azobul; Azobul B; Azocel; Azodicarbamide; Azodicarbonamide; Azodicarboxylic acid diamide; Azodiformamide; Azoform A; Azoplastone; BX 81; BX 81 (blowing agent); CA 500; CS 4M; Cel-Span 693K; Cellborn DW 6; Cellcom A; Cellcom AC 7000DB; Cellmic 223; Cellmic 523; Cellmic C; Cellmic C 1; Cellmic C 121; Cellmic C 191; Cellmic C 2; Cellmic C 217; Cellmic C 22; Cellmic CA 500; Cellmic CAP; Cellmic CAP 500; Cellmic CE; Cellmic M 257; Cellmic MB 1031A; Cellmic MB 3013; Cellmic RUB; Celogen 125FF; Celogen 725B; Celogen 765A; Celogen AZ; Celogen AZ 120; Celogen AZ 130; Celogen AZ 150; Celogen AZ 199; Celogen AZ 3990; ChKhZ 21; ChKhZ 21r; D 1500; D 200; D 300LN; D 400; DP 18/47; DP 45/1; Daiblow AC; Daiblow AC 2040L; Emarcell BA; Evipor; Excellar S 10; FB 800; FBH 30; FE 788; Fascom AZ 4ED; Ferrocell AZC 13R; Ficel AC; Ficel EP-A; GMA 401; Genitron AC; Genitron AC 2; Genitron AC 3; Genitron AC 4; Genitron ACSP 4; Genitron EPC; HM 80A; Kempore; Kempore 125; Kempore 200; Kempore 60/40; Kempore R 125; Lagocell 20; Lucel ADA; Luvopor 9241; Luvopor ABF 70P-FF; MB 31; Microfine ADC 4075; NSC 41038; NSC 674447; Nortech MF 1062FA; Paramid K 1; Pinhole ACR 3; Pinhole AK 2; Poramid K 1; Porofor 505; Porofor ADC; Porofor ADC/E-C 2; Porofor ADC/L-C 2; Porofor ADC/M-C 1; Porofor ADC/S-C 2; Porofor ChKhZ 21; Porofor ChKhZ 21r; Porofor KA 9149; Porofor M-C 1; Rhenogran ADC/K 50; S 643; SO 20; SO-G 3; SO-G 3 (foamer); SOL; Supercell AZ 2D; Supercell K-D; Supercell L-D; Supercell V-D; Tracel DB 170; Tracel DB 201/50PE; Unicell D; Unicell D 1500; Unicell D 200; Unicell D 200A; Unicell D 400; Unicell DK 9; Unifoam 1100; Unifoam AZ; Unifoam AZ 40; Unifoam AZ 50; Unifoam AZ Ultra 3050I; Unifoam AZ Ultra 3220; Unifoam AZ Ultra 7043; Unifoam AZ-L; Unifoam AZ-L 25; Unifoam AZ-MFE 583; Unifoam AZ-T 8; Unifoam AZ-V 45; Unifoam AZ-VI 50; Unifoam AZH; Unifoam AZH 25; Unifoam AZH-M; Unifoam AZM; Unifoam AZS; Unifoam AZSO 20; Unifoam SOL; Unifoam Z; Uniform AZ Ultra 1035; Uquifoam L; VP 600; Vinfom AA 100; Vinfom AA 250H; Vinifor AC 3A; Vinifor AC-T; Vinyfor AC; Vinyfor AC 1; Vinyfor AC 1C; Vinyfor AC 1L; Vinyfor AC 2F; Vinyfor AC 3; Vinyfor AC 3C; Vinyfor AC 3C-K2; Vinyfor AC 3K2; Vinyfor AC 3K7; Vinyfor AC 3M; Vinyfor AC 3M-K2; Vinyfor AC 50S; Vinyfor AC-LQ; Vinyfor AC-R; Vinyfor AW 9; Vinyfor DW 6; Vinyfor FE 788; Vinyfor FZ 80; Vinyfor SE 30; Vinyfor ST 70; Vinyfor SW 7; Vinyfor SW 9; Vinylol AC; Δ1,1'-Biurea
Source
Synthetic
Purity
~90%
Form
Supplied as a Yellow Solid
Important Note
This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
References
Alasino, M. et al.: Int. J. Food Sci. Nutr., 62, 385 (2011); Alasino, M. et al.: Inform. Tecnol., 22, 75 (2011)
USBio References
No references available
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