References
1. Studies in the biochemistry of micro-organisms: Fulvic acid, a new crystalline yellow pigment, a metabolic product of P. griseo-fulvum Dierckx, P. flexuosum Dale and P. Brefeldianum Dodge: A.E. Oxford, et al.; Biochem. J. 29: 1102 (1935) 2. The evidence for the incorporation of fulvic acid into the bone and cartilage of rats: C. Wang, et al. Sci. Total Environ. 19: 197 (1996). 3. An in vitro investigation of the antimicrobial activity of oxifulvic acid: C.E. J. van Rensburg, et al.; J. Antimicrob. Chemother. 46: 853 (2000). 4. Properties of fulvic acid extracted from excess sludge and its inhibiting effect on beta-hexosaminidase re- lease: H. Motojima, et al.; Biosci. Biotechnol. Biochem. 73: 2210 (2009). 5. Carbohydrate- derived fulvic acid (CHD-FA) inhibits carrageenan-induced inflammation and enhances wound healing: efficacy and toxicity study in rats: R. Sabi, et al.; Drug Dev. Res. 73: 18 (2011). 6. Fulvic acid inhibits aggregation and promotes disassembly of tau fibrils associated with Alzheimer's disease: A. Cornejo, et al.; J. Alzheim. Dis. 27: 143 (2011). 7. Carbohydrate Derived Fulvic Acid: An in vitro Investigation of a Novel Membrane Active Antiseptic Agent Against Candida albicans Biofilms: L. Sherry, et al.; Front. Microbiol. 3: 116 (2012). 8. The effect of fulvic acid on pre- and postaggregation state of Abeta (17-42): Molecular dynamics simulation studies: S. Verma, et al.; Biochim. Biophys. Acta 1834: 24 (2013)USBio References
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