2-Propene-1-sulfinothioic Acid S-2-Propen-1-yl Ester; Allicin; Allimed; Alliosan; Allisure Liquid; Diallyl Thiosulfinate; Thio-2-propene-1-sulfinic Acid S-Allyl Ester
Mixture of mainly diallyldisulfide and diallyl trisulfide.
Allicin is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial activity.
Synonyms
2-Propene-1-sulfinothioic Acid S-2-Propen-1-yl Ester; Allicin; Allimed; Alliosan; Allisure Liquid; Diallyl Thiosulfinate; Thio-2-propene-1-sulfinic Acid S-Allyl Ester
Molecular Formula
C6H10OS2
Storage and Stability
May be stored at RT for short-term only. Long-term storage is recommended at 4ºC for 6 months after receipt. Light sensitive.
TDS
NCBI
UniProt
Tech Support
Customer Service
