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462793 Polyoxin B CAS: 19396-06-6

Specifications
References
CAS Number
19396-06-6
Grade
Purified
MDL Number
MFCD01674468
Molecular Formula
C₁₇H₂₅N₅O₁₃
Molecular Weight
507.41
EU Commodity Code
38220090
Shipping Temp
RT
Storage Temp
4°C
5-[[2-Amino-5-O-(aminocarbonyl)-2-deoxy-L-xylonoyl]amino]-1,5-dideoxy-1-[3,4-dihydro-5-(hydroxymethyl)-2,4-dioxo-1(2H)-pyrimidinyl]-β-D-allofuranuronic Acid; Duoyangqing; Milpan; Polar; Polar antibiotic; (2S)-2-[[(2S,3S,4S)-2-Amino-5-carbamoyloxy-3,4-dihydroxypentanoyl]amino]-2-[(2R,3S,4R,5R)-3,4-dihydroxy-5-[5-(hydroxymethyl)-2,4-dioxopyrimidin-1-yl]oxolan-2-yl]acetic acid

Polyoxin B is a fungicide used in the protection of crops and pesticides. Polyoxin B is a natural product that is produced by the fungus Polyporus umbellatus. It is a synthetase inhibitor that specifically inhibits the enzyme malic acid synthetase in bacteria and fungi. Polyoxin B has been shown to have antifungal activity in vitro and to inhibit the growth of Cryptococcus neoformans, which may be due to its ability to inhibit terminal residues, such as acetate extract, bacterial strain, and synthase enzyme.

Synonyms
5-[[2-Amino-5-O-(aminocarbonyl)-2-deoxy-L-xylonoyl]amino]-1,5-dideoxy-1-[3,4-dihydro-5-(hydroxymethyl)-2,4-dioxo-1(2H)-pyrimidinyl]-β-D-allofuranuronic Acid; Duoyangqing; Milpan; Polar; Polar antibiotic; (2S)-2-[[(2S,3S,4S)-2-Amino-5-carbamoyloxy-3,4-dihydroxypentanoyl]amino]-2-[(2R,3S,4R,5R)-3,4-dihydroxy-5-[5-(hydroxymethyl)-2,4-dioxopyrimidin-1-yl]oxolan-2-yl]acetic acid
CAS No
19396-06-6
Molecular Formula
C₁₇H₂₅N₅O₁₃
Molecular Weight
507.41
Purity
≥70%
Appearance
Off-white to yellow to brown powder.
Melting Point
150-153°C (dec)
Solubility
DMSO
Storage and Stability
May be stored at RT for short-term only. Long-term storage is recommended at 4°C. Protect from air, light and moisture.
Important Note
This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Toxicity and Hazards
 All products should be handled by qualified personnel only, trained in laboratory procedures.
References
Ji, Q. et al.: Bioorg. Med. Chem., 22, 3405 (2014)
USBio References
No references available
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