Azomycin (2-Nitroimidazole, 2-Nitro-1H-imidazole)
2-Nitroimidazole; 2-Nitro-1H-imidazole;
Antibiotic substance produced by an unidentified Streptomyces.
Melting Point: 283°C (dec)
Solubility: Acetone, Butyl Acetate, Ethanol, Ethyl Acetate, Methanol,
Storage and Stability
May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
