Meat protein enzymatic hydrolysate
Beef Extract is a desiccated powder used as a substitute for infusions of meat for culture media.
Appearance
Light tan powder
Solubility
Gold, clear, complete
Standard Plate Count
≤1000cfu/g
Growth Supporting Properties
Peptone Agar (USP): Satisfactory Broth Formulations: Satisfactory
Heat Processing
Beef Extract is heat treated to a minimum of 85°C for 6 hours during processing.
Storage and Stability
Store at 4°C under inert atmosphere. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Important Note
This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Toxicity and Hazards
All products should be handled by qualified personnel only, trained in laboratory procedures.
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