Lactalbumin Hydrolysate
Enzymatic Digest of Lactalbumin; Lactalbumin enzymatic hydrolysate; Enzyme Hydrolyzed Lactalbumin; Edamin S
Lactalbumin Hydrolysate is a pancreatic digest of lactalbumin recommended for use in culture media for tissue culture, production of lactobacilli, virus, vaccines, fermentations and special diets. Additional uses include preparation of baculovirus medium and as an agar overlay for protein expression.
Synonyms
Enzymatic Digest of Lactalbumin; Lactalbumin enzymatic hydrolysate; Enzyme Hydrolyzed Lactalbumin; Edamin S
Typical Amino Acid Analysis
Alanine: 3.0% Aspartic Acid: 2.3% Cystine: 2.8% Glycine: 1.4% Glutamic Acid: 16.3% Histidine: 1.4% Isoleucine: 4.6% Lysine: 6.6% Methionine: 1.7% Phenylalanine: 2.8 Proline: 6.6% Serine: 3.7% Threonine: 3.8% Tryptophan: 0.9% Tyrosine: 0.9% Valine: 4.8%
Appearance
White to tan fine powder
Microbiological Analysis
Coliform: Negative Salmonella: Negative/25g Standard Plate Count: ≤5000 cfu/g Yeast and Mold: ≤100 cfu/g E. coli: Negative
Directions
To prepare a 25X stock solution, dissolve 41.25g lactalbumin hydrolysate in 500ml ddH2O, dispense into 50ml aliquots and autoclave.
Storage and Stability
Store powder at RT. Store 25X stock solution at 4ºC.
Certificate of Origin
The raw animal product used in the manufacturing of Lactalbumin Hydrolysate is derived from casein, a milk product derived from bovine source, originating in New Zealand or Australia where there have been no reported cases of bovine spongiform encephalopathy (BSE). The whey protein is from USA. During processing of the product, a batch is heated to a minimum of 80°C for a minimum of 1 hour, including a minimum of 5 minutes at 105°C. The product is dried at a minimum of 140°C.
Important Note
This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Toxicity and Hazards
All products should be handled by qualified personnel only, trained in laboratory procedures.
