Technical Data

167175
CAS Number
96192-34-6
Grade
Highly Purified
Molecular Formula
C₁₂H₂₄N₂O₇•2HCl
Molecular Weight
308.33
EU Commodity Code
38220090
Shipping Temp
RT
Storage Temp
-20°C
α-​Fructoselysine Dihydrochloride
(S)-1-[(5-Amino-1-carboxypentyl)amino]-1-deoxy-D-fructose Dihydrochloride; Fructoselysine Dihydrochloride; Fructosyllysine Dihydrochloride; Nα-(1-Deoxy-D-fructos-1-yl)-L-lysine Dihydrochloride

α-Fructoselysine Dihydrochloride is used in preventing the breakdown and glycation of collagen. Analogue of Fructose-leucine, An amadori compound having the potential to alter cellular adhesion, inhibit cancer metastasis and induce apoptosis.

Synonyms
(S)-1-[(5-Amino-1-carboxypentyl)amino]-1-deoxy-D-fructose Dihydrochloride; Fructoselysine Dihydrochloride; Fructosyllysine Dihydrochloride; Nα-(1-Deoxy-D-fructos-1-yl)-L-lysine Dihydrochloride
CAS No
96192-34-6 Free Base: 37548-12-2
Molecular Formula
C₁₂H₂₄N₂O₇•2HCl
Molecular Weight
308.33
Purity
≥95%
Appearance
Light brown to brown solid
Solubility
Water (Slightly, Sonicated)
Melting Point
>69°C (dec.) 9(it)
Atmosphere
Inert
Method for Determining Identity
Proton NMR and Mass Spectrometric Analysis
Water (KF)
As Reported
Elemental Analysis
As Reported
Specific Rotation (c = 0.5, Water; 4 Hours)
As Reported
Storage and Stability
Powder is stable for 6 months after receipt at -20°C. Hygroscopic. Under inert atmosphere. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Important Note
This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Toxicity and Hazards
 All products should be handled by qualified personnel only, trained in laboratory procedures.

Intended for research use only. Not for use in human, therapeutic, or diagnostic applications.

References
1. Slatter, D. et al.: Int. J. Biochem. Cell Biol., 40, 2253 (2008). 2. Horiuchi, T., et al.: Agric. Biol. Chem., 55, 333 (1991). 3. Glinsky, G., et al.: Cancer Res., 56, 5319 (1996). 4. Srinivas, S. et al.: J. Agri Food Chem., 60, 1522 (2012)
USBio References
No references available
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