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Phosphate Buffered Saline Tween-20 (PBST) 1x

Recipe

  1. Dissolve the following in 800 ml of distilled H2O
    • 8g of NaCl
    • 0.2g of KCl
    • 1.44g of Na2HPO4
    • 0.24g of KH2PO4
    • 2ml of tween-20
  2. Adjust pH to 7.2
  3. Adjust volume to 1L with additional distilled H2O
  4. Sterilize by autoclaving
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