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Yeast Malt Extract Broth

Catalog No: Y2014

For the cultivation of fungi, yeasts and other aciduric microorganisms such as Actinoplanes species, Streptomyces species, Streptoverticilium species and Nocardia species.

Directions per Liter:

Dissolve 21grams in 800-900ml of ddH2O stirring gently with heating until completely solubilized. Adjust pH of the medium to the desired level. Add additional water to bring the solution to1L. Dispense into appropriate containers, loosen caps and autoclave for 15 minutes at 121ºC (15psi).

Storage and Stability:

Store powdered media at RT. Opened bottles should be capped tightly and kept in a dark, low humidity environment. Prepared media should be kept at 4°C and used within a short period of time.

Components
Componentg/liter
Glucose10
Malt Extract3
Peptone5
Yeast Extract3
Total: 21g/Liter
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