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Trypsin Inhibitor, Ovomucoid (Egg White)
Trypsin Inhibitor, Ovomucoid (Egg White)
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| Ovomucoids are the glycoprotein protease-inhibitors of avian egg white. There are several protease inhibitors in egg white. One acts upon ficin and papain; another, ovoinhibitor is a significant contaminant of crude ovomucoid preparations and acts upon bovine trypsin and chymotrypsin as well as porcine elastase and fungal proteinase. | | | Catalog # | T8682 | | Unit Definition | 1mg inhibits at least 1.2mg trypsin with at least 180U/mg. (1 unit of Trypsin hydrolyzes 1micromole of TAME/min at 25ºC, pH 8.2, in the presence of 0.1M calcium). | | Activity | mg Trypsin inhibited by 1mg of Trypsin Inhibitor | | Protein | As reported | | Storage and Stability | Lyophilized powder is stored at 4°C. Reconstitute to nominal volume by adding sterile dH2O. Product is stable for 6 months after receipt at 4°C. | | CAS Number | 9035-81-8 | | Molecular Weight | 28kD | | Source | Egg White | | Purity | SDS-PAGE | | Form | Supplied as a dialyzed, lyophilized powder. | | | Important Note | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. | | Alternate names | Egg White |
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