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Technical Data |
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029445 |
Citrulline |
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Description: Citrulline is thought to be an unincorporated amino acid that plays a part in intermediary metabolism. It is produced in the small intestine by enterocytes. Citrulline concentration in plasma and serum is thought to be a reliable and noninvasive biomarker of small intestine function and mass during disease. Citrulline has also been shown to play an important role in protein homeostasis. Modified citrulline is a chemically modified form of citrulline that is more immunogenic. Applications: Suitable for use in ELISA, Dot Blot and Western Blot. Other applications not tested. Recommended Dilution: Western Blot: 1:1000 Dot Blot: 1:125 Optimal dilutions to be determined by the researcher. Positive Control: Modified Tape-Stripped Cornified cells Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. |
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