Technical Data
Media
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Technical Data
Media
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Potato Dextrose Agar (Powder)
P5200
Microbiological Grade
Storage RT/4°C Shipping RT
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Components shown as g/liter
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A standard methods medium used to culture yeasts and molds from dairy and other food products. Directions per Liter Dissolve 39 grams per liter of distilled/deionized (DDI) water, heat to boiling, stirring until completely solubilized. Dispense into appropriate containers, loosen caps and autoclave for 15-30 minutes at 121ºC (15psi). Cool to 45°C. Acidify medium to pH 3.5 with sterile tartaric acid. Storage and Stability: Store powdered media at RT. Opened bottles should be capped tightly and kept in a dark, low humidity environment. Prepared media should be kept at 4°C and used within a short period of time. Appearance: Light beige, homogeneous, free flowing powder. Solubility: Pale to light yellow, clear to slightly hazy and complete with heat. Growth Performance: Aspergillus niger ATCC 16404 Candida albicans ATCC 10231 Saccharomyces cerevisiae ATCC 97 Trichophyton mentagrophytes ATCC 9533 pH: 5.6 ± 0.2 Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. |
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