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Technical Data |
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T0716 |
TaiI (MaeII) |
400u 1000u |
| Molecular Biology | Storage: -20°CShipping: Blue Ice |
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5'-A C G T^-3' 3'-^T G C A-5' Tail-neoschizomer of MaeII, produces DNA fragments that have a 4-base 3’-extension Concentration: ~10u/ul Source: Thermus aquaticus Cc1–331 Restriction Enzyme Buffer E, 10X; R1625-04, Included: 10mM Tris-HCl (pH 8.5), 10mM MgCl2, 100mM KCl and 0.1mg/ml BSA. Incubate at 65°C** Diluent Buffer: Dilute with 10mM Tris-HCl (pH 7.4 at 25°C), 100mM KCl, 1mM EDTA, 1mM DTT, 0.2mg/ml BSA and 50% glycerol. Storage Buffer: Supplied as a liquid in 10mM Tris-HCl (pH 7.5 at 25°C), 100mM KCl, 1mM DTT, 0.1mM EDTA, 0.2mg/ml BSA and 50% glycerol. |
Overdigestion Assay: No detectable change in the specific fragmentation pattern is observed after 160-fold overdigestion (10u/ug lambda DNA x 16 hours) with TaiI. Ligation/Recutting Assay: After 50-fold overdigestion (3 units/ug DNA x 17 hours) with TaiI, more than 95% of the DNA fragments can be ligated at a 5'-termini concentration of 1.5uM. More than 95% of these can be recut. Labeled Oligonucleotide (LO) Assay: No detectable degradation of a single-stranded and double-stranded labeled oligonucleotide was observed after incubation with 10 units of restriction endonuclease for 4 hours. Methylation Effects: TaiI does not cut Am5CGT. Blocked by CG methylation. Stability during Prolonged Incubation: A minimum of 0.3 units of enzyme is required for complete digestion of 1ug of lambda DNA in 16 hours at 65°C. Thermal Inactivation: Enzyme is not inactivated by incubation at 80°C for 20min. Compatible Ends: AatII Number of Recognition Sites in DNA: Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. |
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