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L2101-01 Leibovitz L-15 Medium w/L-Glutamine, w/o Phenol Red (Powder)

Specifications
References
Grade
Cell Culture Grade
EU Commodity Code
38210000
Shipping Temp
RT
Storage Temp
RT/4°C

The most commonly used buffering system for mammalian cell cultures is a bicarbonate/CO2 system, which requires CO2 regulators and incubators to supply a constant level of CO2. As a replacement, Leibovitz developed a bicarbonate-free medium, L15, with relatively high levels of certain amino acids in the free base form.

The most common method in use today for buffering mammalian cell cultures is the bicarbonate/CO2 system, which is based on the following equilibrium
CO2 + H2O<-->HCO3-- + H+
The use of bicarbonate is an attempt to mimic the buffering system of blood, but it has at least two major drawbacks. (1) The pKa of bicarbonate is 6.1, which is far removed from the desired pH range of cell culture media (7.0-7.4). (2) Although bicarbonate is cheap, supplying a constant level of CO2 to cell cultures is definitely not, as it requires expensive CO2 incubators or fermentors.
Appearance
White, homogenous, free flowing powder
Solubility
Colorless to pale yellow, clear, complete
pH
As Reported
Endotoxin
≤1EU/ml
Directions per Liter
Dissolve 13.9g in 800-900ml of ddH2O, stirring gently until completely solubilized. Adjust pH of the medium to 0.1-0.3 pH unit below the desired level. Add additional water to bring the solution to 1L. Filter-sterilize using a 0.22 micron membrane filter. Aliquot into sterile containers. Do not autoclave. Contains heat-labile compounds that can be damaged with autoclaving.
Storage and Stability
Store powdered media at RT. Stable for 12 months after receipt. Opened bottles should be capped tightly and kept in a dark, low humidity environment. Prepared media should be kept at 4°C and used within a short period of time.
Media Formulation
Components shown as g/liter
Inorganic Salts
Calcium Chloride•2H2O0.185
Magnesium Chloride•6H2O0.2
Magnesium Sulfate0.09767
Potassium Chloride0.4
Potassium Phosphate Monobasic0.06
Sodium Chloride8
Sodium Phosphate Dibasic0.19
Amino Acids
L-Alanine0.225
L-Arginine0.5
L-Asparagine0.25
L-Cysteine0.12
L-Glutamine0.3
Glycine0.2
L-Histidine0.25
L-Isoleucine0.125
L-Leucine0.125
L-Lysine•HCl0.0937
L-Methionine0.075
L-Phenylalanine0.125
L-Serine0.2
L-Threonine0.3
L-Tryptophan0.02
L-Tyrosine0.3
L-Valine0.1
Vitamins
Choline Chloride0.001
Folic Acid0.001
myo-Inositol0.002
Niacinamide0.001
D-Pantothenic Acid•Ca0.001
Pyridoxine•HCl0.001
Flavin Mononucleotide•Na0.0001
Thiamine Monophosphate•HCl0.001
Other
D-Galactose0.9
Phenol Red, SodiumAbsent
Pyruvic Acid, Sodium0.55
Total:13.9g/liter
References
1. Bernt, E. & Bergmeyer, H. U. (1974) Bergmeyer), p. 1304. Deerfield Beach, FL: Verlag Chemie Intl. 2. Eagle, H., Barban, S., Levy, M. & Schulze, H. O. (1958). The utilization of carbohydrates by human cell cultures.. Biol. Chem. 233, SS1-558. 3. D. Barngrover, J. Thomas and W. G. Thilly, J. Cell Set. 78, 173-189 (1985) 173. 4. Leibovitz, A. (1963) Amer. J. Hyg. 78:173-180.
USBio References
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