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M3867 MEM Eagle Joklik Suspension Modification w/L-Glutamine w/o Calcium Chloride (Powder) (EMEM)

Specifications
References
Grade
Cell Culture Grade
EU Commodity Code
38210000
Shipping Temp
RT
Storage Temp
RT/4°C

Minimum Essential Medium (MEM) with Earle’s Balanced Salts was developed by Harry Eagle as a result of his studies to determine the essential nutritional requirements of mouse L cells and HeLa cells in culture. He demonstrated that these cells require 13 amino acids and 7 vitamins to grow and reproduce in vitro. MEM is a modification of Eagle’s earlier medium Basal Medium Eagle (BME), containing higher concentrations of the essential nutrients. This medium has demonstrated the ability to support a variety of normal and transformed cells in culture and contains Earle’s Balanced Salts, which makes it suitable for use in atmospheres charged with CO2 gas. Minimum Essential Medium Joklik’s Modification (JMEM) was designed for suspension culture systems. Calcium chloride has been omitted to reduce cellular attachment.

Appearance
Yellow to orange, homogenous, free flowing powder.
Solubility
Deep yellow, clear, complete
pH
As Reported
Endotoxin
≤1EU/ml
Directions per Liter
Dissolve 11.042g in 800-900ml of ddH2O, stirring gently until completely solubilized. If required, add 2.2g sodium bicarbonate with stirring. Adjust pH of the medium to 0.1-0.3 pH unit below the desired level. Add additional water to bring the solution to 1L. Filter-sterilize using a 0.22 micron membrane filter. Aliquot into sterile containers. Do not autoclave. Contains heat-labile compounds that can be damaged with autoclaving.
Storage and Stability
Store powdered media at RT. Stable for 12 months after receipt. Opened bottles should be capped tightly and kept in a dark, low humidity environment. Prepared media should be kept at 4°C and used within a short period of time.
Media Formulation
Components shown as g/liter
Inorganic Salts
Magnesium Chloride0.094
Potassium Chloride0.400
Sodium Chloride6.500
Sodium Phosphate Monobasic 1.154
Amino Acids
L-Arginine•HCl0.126
L-Cystine•2HCl0.0324
L-Glutamine0.292
L-Histidine•HCl•H2O0.042
L-Isoleucine0.052
L-Leucine0.052
L-Lysine•HCl0.0725
L-Methionine0.015
L-Phenylalanine0.032
L-Threonine0.048
L-Tryptophan0.010
L-Tyrosine•2Na•2H2O0.05452
L-Valine0.046
Vitamins
Choline Chloride0.001
Folic Acid0.001
myo-Inositol0.002
Niacinamide0.001
D-Pantothenic Acid•Ca0.001
Pyridoxal•HCl0.001
Riboflavin0.0001
Thiamie•HCl0.001
Other
D-Glucose2.000
Phenol Red, Sodium0.011
Total:11.042g/L
References
1. Eagle, H., et al., J. Biol. Chem. 214: 845-847 (1956). 2. Eagle, H., Tissue Culture Association Manual 3: 517-520 (1976). 3. Eagle, H., Science 130: 432-437 (1959). 4. Eagle, H., Science 122: 501 (1955).
USBio References
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