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P3300 Peptone

Specifications
References
Grade
Molecular Biology Grade
Form
Light tan, homogenous, free flowing powder
EU Commodity Code
38210000
Shipping Temp
RT
Storage Temp
RT
Pancreatic digest of gelatin; Peptone G; Gelatin hydrolysate; Enzyme hydrolyzed animal tissue; Gelatin peptone

Peptone is an enzymatic digest of protein used to cultivate non-fastidious organisms, producing low-level growth. Deficient in carbohydrates, cystine and tryptophan.

Source
Pancreatic digest of gelatin, porcine
Appearance
Light tan, homogenous, free flowing powder
pH
7.0±0.5
Amino Nitrogen
≤6%
Solubility (2%)
Light yellow, clear, complete
Total Nitrogen
≥10%
Reducing Sugars
Negative
Undigested Protein
Negative
Proteoses
Negative
Nitrites
Negative
Tryptophan
Negative
Ash
≤10%
Moisture
≤10%
Typical Amino Acid Profile
Ala 8.5%, Arg 7.8%, Asp 6.2%, Cys 0.2%, Glu 9.8%, Gly 19.4%, His 0.8%, Ile 1.4%, Leu 2.9%, Lys 3.8%, Met 1.0%, Phe 1.9%, Pro 12.2%, Ser 3.7%, Thr 1.8%, Trp 0.05%, Tyr 0.7%, Val 2.2%
Growth Supporting Properties (Agar/ Broth Formulations)
Satisfactory
Certificate of Origin
The raw animal products and enzymes, porcine tissue, used in the manufacturing of Peptone is derived from meat materials originating in the USA. During processing of the product, a batch is heated to a minimum of 80°C for at least 1 hour, including a minimum of 5 minutes at a minimum 105°C. The product is dried at a minimum 140°C. Note: Higher temperatures are injurious to the integrity of gelatin peptone.
Source
Pancreatic digest of gelatin
Important Note
This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
References
No references available
USBio References
US Biological Application Reference: 1. Shih, C.J. & Smith, E.A., Anal. Chim. Acta. 653: 200-206 (2009).
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