Pancreatic digest of gelatin; Peptone G; Gelatin hydrolysate; Enzyme hydrolyzed animal tissue; Gelatin peptone
Peptone is an enzymatic digest of protein used to cultivate non-fastidious organisms, producing low-level growth. Deficient in carbohydrates, cystine and tryptophan.
Source
Pancreatic digest of gelatin, porcine
Appearance
Light tan, homogenous, free flowing powder
Solubility (2%)
Light yellow, clear, complete
Undigested Protein
Negative
Typical Amino Acid Profile
Ala 8.5%, Arg 7.8%, Asp 6.2%, Cys 0.2%, Glu 9.8%, Gly 19.4%, His 0.8%, Ile 1.4%, Leu 2.9%, Lys 3.8%, Met 1.0%, Phe 1.9%, Pro 12.2%, Ser 3.7%, Thr 1.8%, Trp 0.05%, Tyr 0.7%, Val 2.2%
Growth Supporting Properties (Agar/ Broth Formulations)
Satisfactory
Certificate of Origin
The raw animal products and enzymes, porcine tissue, used in the manufacturing of Peptone is derived from meat materials originating in the USA. During processing of the product, a batch is heated to a minimum of 80°C for at least 1 hour, including a minimum of 5 minutes at a minimum 105°C. The product is dried at a minimum 140°C. Note: Higher temperatures are injurious to the integrity of gelatin peptone.
Source
Pancreatic digest of gelatin
Important Note
This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.