Light tan, homogenous, free flowing powder

Clear, light amber, complete

6.5-7.5

≤15%

≤5.0%

≥4%

≥10%

Negative

Negative

Trace positive to positive

Negative

Trace positive to positive

Agar Formulation, Broth Formulation: Growth Test Standard Plate Count: ≤5000CFU/g Molds/Yeasts: <100CFU/g Coliforms: <10CFU/g E. coli: Negative Salmonella: Negative/25g

Ala 2.8%, Arg 3.2%, Asp 6.7%, Cys 0.3%, Glu 18%, Gly 1.8%, His 2.4%, Ile 4.7%, Leu 7.7%, Lys 7.0%, Met 2.5%, Phe 4.1%, Pro 9.1%, Ser 5.1%, Thr 3.9%, Trp 1.0%, Tyr 1.3%, Val 6.0%

The raw animal product used in the manufacturing of Peptone Y is derived from casein, a milk product derived from bovine, originating in New Zealand where there have been no reported cases of bovine spongiform encephalopathy (BSE). Peptone Y is processed in Mexico. During processing of the product, a batch is heated to a minimum of 80°C for 1 hour including a minimum of 5 minutes at 105°C or greater and then dried at a minimum of 140°C. The enzyme used in processing is porcine-derived from the USA.

Porcine gelatin

Light tan, homogenous, free flowing powder

This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.