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C1045-15 Canavalia ensiformis (Concanavalin A, Jackbean) (Biotin) CAS:

Specifications
References
Grade
Molecular Biology Grade
Conjugate
Biotin
Applications
IHC
Molecular Weight
102
EU Commodity Code
38220090
Shipping Temp
Blue Ice
Storage Temp
-20°C
Jack bean

Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms.

Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose.
Quality Control
SDS-PAGE
Activity
Con A is a relatively weak blood agglutinin. More than 10ug/ml may be required for visible agglutination of neuraminidase treated human erythrocytes.
Carbohydrate Specificity
a-D-Mannose, a-D-Glucose, branched Mannose
Inhibitory Carbohydrate
a-D-Mannose, a-D-Mannopyranoside>>a-D-Mannose..a-D-Glucose
Storage and Stability
May be stored at 4°C for short-term only. For long-term storage, add 0.05% sodium azide, aliquot and store at -20°C. Aliquots are stable for 6 months after receipt at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Source
Jack Bean (Canavalia ensiformis)
Concentration
~1mg/ml
Form
Supplied as a liquid in 0.05M Tris, 0.15M sodium chloride, 0.004M CaCl2, pH 7.0-7.2. Labeled with Biotin.
Important Note
This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
References
1. Hori, T., et al., Acta Neuropath. (Berlin) 66: 177 (1985). 2. Ree, J.J., Cancer 51: 1639-1646 (1983).
USBio References
No references available
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